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The Food Lab: Better Home Cooking Through Science by J Kenji Lopez-Alt: New

Excellent condition. Never written in, but there may be some doggy-eared pages.
Comes with exactly what's pictured. Any questions? Please ask anytime, and thanks for looking.

• Author: Lopez-Alt, J Kenji
• Publisher: W. W. Norton & Company
• Publication Date: 2015-09-21
• Pages: 960
• Format: ['Hardcover', 'Paperback']
• Language: English

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